Switara Packing
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Innovative Automatic Thermoforming Vacuum Packaging Machine is designed for high-efficiency packaging of food items such as sausages, fish, shrimp, steak, beef jerky, dried bean curd, goat, mutton, and chicken. It is also suitable for industrial items and toys.
This machine excels in single-side stretching and forming. The film is heated and stretched based on the mould shape, ensuring precision for delicate items like eggs. The top film covers the product before vacuum forming in the chamber, followed by precision cutting into individual bags.
| Details | Traditional Bag | Single Side Stretch | Double Side Stretch |
|---|---|---|---|
| Efficiency | Low | High | Middle |
| Cost | High | Low | Middle |
| Appearance | Standard | Uniformly Formed | Premium / Most Beautiful |
| Visuals |  |
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Equipped with an automatic calibration system for both top and bottom films to prevent deviation and falling off. Safety sensors are installed under all removable parts to ensure auto-stop when covers are opened.
| Main Components | |
|---|---|
| Vacuum Pump | RIETSCHLE (Germany) |
| Electrical Components | Schneider (France) |
| Servo Motor | Schneider (France) |
| Chain | TYC (Taiwan) |
| Working Specifications | |
| Thermoforming Temperature | 70-120 °C / 158-248 °F |
| Sealing Temperature | 125-150 °C / 257-302 °F |
| Vacuum Degree | ≤200 Pa |
| Packing Capacity | 4600-5000 pieces / hour |
The system dimensions are approximately 660cm * 100cm * 180cm with a gross weight of about 1800-2200 kg. Designed for secure container transport.
Warranty: 12-month warranty on the whole machine, excluding wearable parts.
Maintenance: Lifelong maintenance support via phone, email, and online video.
Modernization: Services to adapt machines to new tasks and enhance lifespan through modular updates.
