Switara Packing
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Vacuum packaging is currently the most popular method for retail sausages, seafood, and meat products. It offers an unparalleled combination of freshness and retail presentation, enabling processors to provide the highest quality products available.
Our machine manages the entire process: from package forming and vacuum-sealing to cutting and final output. With innovative technology, it increases capacity, lowers costs, and ensures products remain fresh and appealing.
Various packaging options are offered for top freshness and extended product life.
Uses 40% less material than traditional wrapping by utilizing only necessary film amounts.
Intuitive PLC touch screen control for simple management of the entire machine.
Equipped with international top-brand spare parts and built by experienced technicians.
Customizable package shapes, columns, and packaging speeds to meet specific needs.
Achieves a max forming depth of 120mm with homogeneous deformation.
Safety is our primary concern. Numerous sensors are installed under covers and doors to ensure the machine auto-stops if any removable parts are opened during operation.
| Machine Specification Sheet | |
|---|---|
| Performance | |
| Speed | 6-8 Cycles/min |
| Forming Depth | ≤120mm |
| Film Width | ≤520mm |
| Material Requirements | |
| Bottom Film | Sealable PE/PA Multi-layer Co-extruded (Thickness ≥300um) |
| Top Film | Sealable PE/PA Multi-layer Co-extruded (Thickness ≤200um) |
| Core Components | |
| Vacuum Pump | BUSCH (Germany) |
| Electrical | Schneider (France) |
| Pneumatic | SMC (Japan) |
| Control System | DELTA PLC & Servo Motor (Taiwan) |
12-month warranty for the whole machine (excluding wearable parts like heating elements and silicone plates).
Comprehensive support including online guidance, installation, and tuning services.
Machine functions, appearance, and package designs can be customized based on specific requests.
